Recipe: Perfect Orange Ginger Chicken wings

Orange Ginger Chicken wings. The sweet-and-sour sauce in this recipe was originally for pork spareribs The longer the wings sit in the ketchup, ginger and orange marmalade sauce, the better they taste. In a large bowl, combine the flour, seasoned. Mix the orange juice, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, and fresh garlic in a large resealable bag.

Spread the wings over the foil with marinade and. Add the chicken wings, and refrigerate to marinade overnight. Spread the wings evenly on a foil-lined baking sheet. You can cook Orange Ginger Chicken wings using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Orange Ginger Chicken wings

1. It's 1/2 C of orange juice.
2. It's 3 Tbsp of lemon juice.
3. Prepare 1/4 C of hoisin sauce.
4. You need 1/4 C of sugar.
5. Prepare 1 Tbsp of canola oil.
6. You need 3 Tbsp of ginger, minced.
7. It's 3 of garlic cloves, minced.
8. It's 2 of # chicken wings.
9. Prepare 3 of scallions, slivered.
10. Prepare 1 Tbsp of cornstarch.
11. Prepare 2 Tbsp of cold water.

Serve with sliced green onions scattered on top. Paleo Orange Ginger Chicken Wings will make a sweet-spicy addition to your next party. Here's another snack for your Super Bowl party (or any time you damn please). I recently read that chicken wing consumption is at an all-time national high which explains why I couldn't find any the first time I.

Orange Ginger Chicken wings instructions

1. In a large plastic bag, put in the orange juice, lemon juice, hoisin sauce, sugar, oil, ginger and garlic. Seal and shake to mix. Add wings, seal and shake to coat evenly. Refrigerate overnight or up to 3 days. When going to bake wings, put extra sauce in a small saucepan. Heat to medium. Mix cornstarch and cold water in a small bowl. Slowly add cornstarch mix to sauce to thicken. Bring to a boil, whisking constantly, and then turn down to simmer..
2. Preheat oven to 400°. Line a large baking sheet pan with aluminum foil. Spray with cooking spray. Spread the wings on the foil and bake for 20 minutes; flip the wings over and brush with the thickened sauce. Continue to bake for 25 minutes so wings are cooked and golden brown. Transfer to a serving platter and sprinkle with scallions..

Keyword: baked chicken wings, chicken wings, Soy ginger chicken wings. ©Downshiftology. Content and photographs are copyright protected. I love chicken wings and I am always looking for different sauces and marinades for them. I came up with this nice Asian style marinade that lets you decide how saucy you want your wings by drizzling as much or as little as you like Recently Viewed Recipes. WHISK marmalade, soy sauce, Sriracha, ginger and garlic powder in large bowl.