Nacho chicken casserole #mycookbook. Nacho Chicken Casserole. "My fiance never tires of this cheesy Southwestern dish," notes Caroline Nielsen from Wausau, Wisconsin. Keto Recipes > Keto Dinner Recipes. Family and friends will think you're the latest celebrity.
We all love this easy casserole!
It has the best flavor and it's absolutely SO simple to make!
Layer tortillas and chicken in casserole dish, and top with cheese.
You can cook Nacho chicken casserole
#mycookbook using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Nacho chicken casserole #mycookbook
- It's 2 cups of diced cooked chicken.
- It's 1 cup of uncooked instant white rice.
- Prepare 1/2 cup of water.
- You need 1 can of diced tomatoes, drained.
- Prepare 1 can of cream of chicken soup.
- Prepare 1 cup of frozen corn.
- Prepare 1 can of chopped green chiles, undrained (you could use a can of rotel).
- Prepare 1 tsp of taco seasoning mix.
- It's 1 1/2 cups of shredded cheese.
- It's 1 cup of broken tortilla chips.
Nacho Chicken Casserole recipe: Try this Nacho Chicken Casserole recipe, or contribute your own. Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper. Melt cheese, soup and tomatoes in double boiler. This is an easy, tasty casserole.
Nacho chicken casserole #mycookbook step by step
- Heat oven to 350 degrees. Spray a 9 x 13 baking dish or casserole dish with nonstick spray. In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste..
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. Top with tortilla chips and sprinkle remaining cheese. Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted..
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you..
In a bowl, combine the first eight ingredients. Combine the cheeses and stir half into the chicken mixture. This Fiesta Nacho Chicken Casserole recipe is cheesy, spicy, and so delicious. I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time..(what i had) and partly due to preference. i doubled it, using a full can of soup, added a cup of tomato sauce, took out the mushrooms, used a mexican blend shredded cheese, and used part "spicy nacho". This casserole turns nachos upside down and can be eaten in bowls or as a dip.
