Bruschetta. Olive Oil, Parsley, And Bread Is All You Need To Make This Easy Appetizer. Browse Our Fast & Easy Appetizers Recipes Collection. In a medium skillet over medium-low heat, heat oil.

Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe. You can cook Bruschetta using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bruschetta

Prepare 4 of tomatoes (I used plum tomatoes).
You need 1 clove of garlic.
Prepare 1/4 cup of onions.
It's to taste of Salt.
It's of Pepper.
You need leaves of Basil.
It's 1 teaspoon of red wine vinegar.
You need of Olive oil.
Prepare 1 of roll of ciabatta bread.

In a large bowl, combine oil, basil, garlic, salt and pepper. This is what makes bruschetta divine. Well, this and the tomatoes, basil, garlic, and balsamic. Oh, and another note about the bread: Sometimes I grill the bread on a grill pan so it has nice grill marks.

Bruschetta instructions

Start with cutting up the tomatoes in small chunks. Then you mince the onions and the basil. You finely mince the garlic as well into small little pieces..
Take the tomatoes, onions, basil and garlic and put in a bowl. Put a drizzle of olive oil, the red wine vinegar, salt and pepper and mix well..
Grab your ciabatta roll and start slicing it. Preheat your oven for 400 degrees. Take the slices of bread and drizzle some olive oil on it for added flavor. Put in the oven for about 3 minutes until it gets a bit crisp. Take the bread out and place on a flat plate. Start topping the bruschetta mixture on top of the sliced bread. You can add a little more salt and pepper on top. Enjoy! 🙂.

But it just never seems to have the crisp, buttery, flavorful quality that this skillet stuff has. Bruschetta is a fresh, simple and delicious Italian appetizer that can be prepared in minutes and enjoyed any time of the year. In its simplest Italian form, bruschetta requires that bread be toasted over real coals, then rubbed down with slices of raw garlic, drizzled with olive oil and finished with a little bit of sea salt and fresh pepper. Variations evolved to further incorporate things. In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.