Zarangollo. Zarangollo is a common dish in the Murcian countryside in Spain. It is frequently served in tapas bars in the area. Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs.
Zarangollo is a common Murcian dish made with a combination of scrambled eggs and thinly sliced zucchinis and onions.
Potatoes are sometimes also added to the combination.
Zarangollo Murciano, revuelto típico de la cocina murciana.
You can have Zarangollo using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Zarangollo
- You need 200 gm of potatoes.
- Prepare 2 of zucchini (courgettes).
- Prepare 1/2 of dozen eggs.
- You need 1 of big onion.
- Prepare Aa needed of Olive oil.
Zarangollo is a common dish in the Murcian countryside in Spain. It is frequently served in tapas bars in the area. For faster navigation, this Iframe is preloading the Wikiwand page for Zarangollo. El zarangollo es un plato típico de la región murciana.
Zarangollo instructions
- Cut the potatoes in sectional pieces and fry them with abundant olive oil.
- Do the same thing with zucchini.
- Do the same thing with the onion. You can also add a bit of garlic.
- Put everything mixed in the frying pan and add the eggs directly, one by one.
- Pour abundant olive oil in the pan and reduce the heat power to the minimun. Stir with a kitchen spoon to mix all together. Finally, add some salt and pepper (if you want)..
- Ready to eat! You can take it with bread and some kind of sauce, like maho.
Consiste en un revuelto de huevo, calabacín, cebolla y, en Si quieres acompañar el zarangollo con un rico pan casero, como el que aparece en. Zarangollo y me encanta crear cosas que den buen rollo. Si te mola lo que ves y quieres algo no dudes en ponerte en.. Especialmente el zarangollo Trato excelente y lugar muy agradable Читать далее. Zarangollo is a common dish in the Murcian countryside in Spain.
