Spicy kadi pakoras. Today I am having Indian lunch. I enjoyed eating hope you enjoy watching this. Do subscribe for more such asmr videos.
You an also have it with roti or paratha.
You can serve it. kadhi recipe, punjabi kadhi, kadhi pakora, kadi pakoda with step by step photo/video recipe. northi ndian yogurt & besan based curry served with rice & roti.
Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and cooked in tangy sour and spice yogurt sauce thickened with.
You can have Spicy kadi pakoras using 21 ingredients and 9 steps. Here is how you cook that.
Ingredients of Spicy kadi pakoras
- You need Gram of flour 125gms.
- It's 250 gms of Yougurt.
- You need 1.5 tbs of Salt.
- Prepare 2 tbs of Red chilli powder.
- You need 1 of Onion.
- Prepare 2 tbs of Ginger garlic paste.
- It's 3 of Tomato.
- You need 1.5 ltr of Water.
- Prepare 3 of Green chilli.
- Prepare 2 tbs of Cumin.
- It's 1 tbs of Black pepper.
- It's Half of cup for trka.
- Prepare Half of cup oil.
- It's of Poatto half kg.
- Prepare of Spinch half kg.
- It's 4 tbs of Kasuri meethi.
- You need Gram of flour for pakoras 250 gram.
- You need of Red chilli powder 2tbs for pakoras.
- Prepare of Salt 1.5 tbs for pakoras.
- You need 2 of Onion.
- It's of Oil for pakoras half kg.
Bring an punjabi speciality touch to your table by serving this mouthwatering traditional punjabi kadi pakoda recipe. Payaz Pakoda is made and then simmered. Not too salty or spicy, but still gives the aromatic spicy pleasure of Indian cuisine. Kadi Pakora is a wonderful spiced food already cooked and ready as soon as you heat it.
Spicy kadi pakoras step by step
- Take a pan add oil.when oil is hot then add onion.cook till lite brown..
- Add ginger garlic paste and green chilli paste.cook over low flame for 5 minute..
- Add tomato salt and red chilli powder and trumeric powder.cook over low flame for 5 minute..
- Take gram flour add water and yougurt blend it..
- Add this blended gram flour.mix well and cook over low flame for 1hour 45 minute..
- Take a pan add half cup oil.add cumin and balck pepper.add this oil into kadhi..
- Take a bowl add gram flour And all vegetables and all masalas and mix well and make a better. Take a pan add half kg oil.make pakoras..
- Then add pakoras into kadhi..
- Yummy kadhi pakoras ready to serve it..
Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the. Kadhi pakora recipe is made with gram flour and yoghurt. It is cooked for a long time to make it thick and tasty. Kadhi is a very popular dish throughout India.
