Recipe: Tasty Gobhi pakora

Gobhi pakora. cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan). these gobi pakora are crisp in taste and should. Cauliflower pakoda or crunchy gobi pakora is an aromatic tea time or party snack that taste delicious. Goes great with a cup of tea or coffee.

Gobi pakora is a great vegetarian or vegan alternative to other pakora dishes. Gobi pakora uses cauliflower as a main ingredient. Cauliflower is a good vegetable to use in pakoras because not only. You can cook Gobhi pakora using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Gobhi pakora

1. It's of Green chili 4 to 5.
2. You need of Gobhi one bowl.
3. You need of Salt to taste.
4. You need of Masala 1/2 tsp.
5. You need of Red pepper 1/2tsp.
6. You need of Oil for frying.

Nuun Bhariya is a popular version of such pakoras using wheat flour, salt, tiny bits of potato and onion which is typically found in the eastern region of Uttar Pradesh. Gobi Pakodas is a recipe of delicious and hot pakodas made by dipping cauliflower chunks in a batter of besan, rice flour, cornflour with a pinch of Gobi Pakora recipe - How to make Gobi Pakora. I just discovered an amazingly delicious evening snack in the form on this Crispy Gobi Pakora. Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets.

Gobhi pakora step by step

1. Add all masala s then fry it in hot oil.
2. And serve it with tomato sauce.

Here the florets are coated with chickpea flour and Indian spices and then deep fried. Gobi Pakora - Classic Spicy Cauliflower Pakora - Indian Cauliflower Fritters Recipe [RECIPE]. These Classic Spicy Cauliflower Pakoras are easy chickpea flour battered, deep fried flavored Indian Fritters. Fry till they turn golden-brown on both sides. Serve gobi pakora hot as a starter or with your evening tea / coffee.