Pinwheel cheese buns. Place cheese slices on dough; roll up from short end. Place one slice in each prepared muffin pan cup. Such a fun little snack or appetizer!

The rolls are soft, savory, and totally buttery and delicious. They're topped with a layer of crispy, brown cheese, and shot through with molten cheese. These Ham and Cheese Pinwheels from Delish.com are the best. You can cook Pinwheel cheese buns using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pinwheel cheese buns

You need 3 cup of all-purpose flour, I use after white and half whole wheat.
You need 2 tbsp of white sugar.
Prepare 1 1/2 tsp of salt.
It's 2 1/4 tsp of bread machine yeast.
It's 1 cup of water.
It's 2 cup of shredded cheddar cheese, or any kind you have on hand.
It's 1 tbsp of cooking spray or olive oil.

Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Ham and Cheese Pinwheels are made with cream cheese, sliced deli ham, and cheese and make a quick and easy snack or appetizer. Line a baking sheet with parchment paper.

Pinwheel cheese buns step by step

Add all ingredients except for the cheese and olive oil to your bread machine pan in the order that your bread machine instructions indicate. Set to dough.
When the dough cycle is complete, remove dough and place on a lightly floured surface. Using a rolling pin, roll out the dough into a very large rectangle. About 1/4" thick.
Now apply either the cooking spray or olive oil to the dough and sprinkle the cheese evenly.
Starting at the longest part of the rectangle, slowly roll the dough a bit at a time. Once all rolled up, using a sharp knife cut into 12 equal pieces. Place on a baking sheet lined with parchment paper, cover and let rise for 30-40 minutes or until double in size.
Preheat oven to 350°F, once pinwheels have risen, bake in oven for 20 minutes.
Optional, I sprinkle dried parsley and parmesan cheese after I remove from the oven.

Dust a flat work surface lightly with flour. Cheddar Cheese Buns - Woman Scribbles. Tender crisp, cheesy tops and filled with cheese inside, You will love these Cheddar Cheese Buns that has a bit of parmesan cheese mixed in the toppings. Crescent roll dough hurries along these pretty pinwheels from Diane Robbins of McCleary, Washington. You can prepare a plate of them in about half an hour.