Recipe: Perfect Low carb peanut butter protein muffins

Low carb peanut butter protein muffins. These FUDGY, CHEWY low carb peanut butter protein bars are a delicious pick-me-up when you're on the go. The recipe is sugar free, low carb, gluten free and Keto. And I feel so much better eating them than I did after those coffeehouse ones.

Oats, bananas, peanut butter, and flax meal come together in these lower-carb and higher-protein muffins that are great grab-and-go snacks. Mix oats, bananas, peanut butter, eggs, flax meal, almond flour, yogurt, agave nectar, vanilla extract, stevia, cinnamon, maple-flavored extract, baking. Keto and low carb protein muffins are made with almond flour. You can cook Low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Low carb peanut butter protein muffins

1. It's 1/4 cup of splenda.
2. Prepare 4 of eggs.
3. Prepare 1 tsp of cinnamon.
4. You need 1/2 cup of creamy peanut butter.
5. You need 1 1/3 cup of almond flour.
6. Prepare 1 1/2 scoops of vanilla protein powder (or cupcake batter flavored).
7. You need 1/2 cup of heavy or lite cream.
8. You need 1 tsp of baking powder.
9. You need of Dark chocolate chips to put on top.

Wonderfully fluffy, the best thing about them is how very filling they are! Even though I usually prefer an egg-based breakfast, sometimes it's nice to have a baked good that doesn't just taste great but also keeps you going for several hours. Buy products related to low carb peanut butter products and see what customers say about low This tastes just like a peanut butter cup! The texture is great and it gives off the "stuck to the roof of Quest Nutrition Chocolate Peanut Butter Protein Bar, High Protein, Low Carb, Gluten Free, Keto.

Low carb peanut butter protein muffins instructions

1. Set oven to 400°. Mix all wet ingredients together.
2. Add dry ingredients and mix too well blended.
3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container.

Flourless Peanut Butter Banana Waffles. **Please note the nutrition information will vary depending I really love these peanut butter protein muffins, but I have been experimenting with other muffins that are packed with protein. Add all ingredients to a mixing bowl. Evenly pour the mixture between the muffin cups. Butter or nonstick spray works as well. Combine cottage cheese, milk, eggs, flour, peanut butter powder, sugar, cinnamon, baking powder, and baking soda in a blender until well combined.