Coconut popcorn shrimp. My coconut shrimp recipe is unlike any others that I've tried before. The shrimp are sweet and Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. This easy recipe is tasty, delicious, and gives you tender shrimp with a crispy, coconut breading.
It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients.
In the meantime, make coconut popcorn shrimp.
Peel, divined and remove tail from each Drizzle the cocktail sauce over the popcorn shrimp.
You can cook Coconut popcorn shrimp using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Coconut popcorn shrimp
- It's of shrimp.
- Prepare 1/2 cup of small shrimp deveined and tail off.
- You need 1/4 tsp of kosher salt.
- It's of coating.
- You need 1 tbsp of arrowroot powder.
- It's 1/4 cup of coconut batter.
- You need of deep frying.
- It's 1 of vegetable oil for frying.
Sprinkle with coconut flakes over the top. Coconut Thai Shrimp And Rice, Popcorn Shrimp Canapes, Popcorn Shrimp Pizza, etc. Popcorn shrimp make a nice appetizer or side dish for both adults and children. Add the shrimp to the bag and shake until each shrimp is coated with flour.
Coconut popcorn shrimp instructions
- Heat oil 350° Fahrenheit.
- Coat the shrimp with arrowroot powder coat well.
- Add the batter to shrimp. Then deep fry in vegetable oil. When done add to a paper towel to absorb excessive oil. https://cookpad.com/us/recipes/350038-coconut-batter.
- Serve hope you enjoy!.
The best and crispiest coconut shrimp recipe with jumbo coconut shrimp that is better than Red In this easy coconut shrimp recipe, you will learn how to make these crispy shrimp with secret. INGREDIENTS: Shrimp, Bleached Wheat Flour, Coconut, Powdered Sugar, Enriched Bleached Wheat Flour (Niacin, Reduced. Meanwhile, combine sauce ingredients in a small saucepan; cook and stir over medium-low heat until. Popcorn shrimp should be two things: Easy to make and easy to eat. With a homemade spicy tartar sauce, they are completely addictive and you'll want to just keep.
