LadyIncognito's Mock Buffalo Hot Wings. Find a Buffalo Wild Wings® near you. Get directions, check out dine-in hours, and discover events in your neighborhood. Our version is remarkably similar to the popular red-hot deep-fried chicken wings that originated in Buffalo, New York — except it has less fat and can be whipped up in minutes!
But for this recipe I am tossing my smoked wings into a traditional buffalo chicken wing sauce. First you wash your chicken wings really well under cool water and then pat. Buffalo-wing fans know there's nothing better than a sauce with a kick, but these heat-loaded wings may just turn you into a fire-breather. You can have LadyIncognito's Mock Buffalo Hot Wings using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of LadyIncognito's Mock Buffalo Hot Wings
- It's of Mock wings.
- Prepare 4 lb of package of boneless chicken (I used thighs for this recipe).
- Prepare 1 of salt and pepper to taste.
- You need 2 of eggs.
- It's 2 cup of flour of your choice for coating the chicken.
- Prepare 1 of oil for frying.
- You need of Buffalo Sauce.
- It's 1 stick of unsalted butter melted.
- It's 1 tsp of garlic powder.
- It's 1 cup of hot sauce.
- Prepare 1/4 cup of sriracha sauce.
We've rounded up the hottest buffalo wings in the country and found out just what gives them their temperature-soaring tastes. Nuestras "wings" son las originales asadas a la parrilla, la calidad y sabor nos hacen únicos en Monterrey, N. Sticky Buffalo Honey Hot Wings coated in a flavorful rub then smothered in a perfect marriage of honey, molasses and Hot Wings Sauce. I've also included a recipe for the BEST traditional Hot Wings.
LadyIncognito's Mock Buffalo Hot Wings instructions
- Prepare your mock wings by first slicing your chicken into 1½ to 2 inch wide strips. They will not all be even or symmetrical in size based on the chicken itself..
- Place into mixing bowl and season the chicken with the salt and pepper then add the eggs and massage it all together. Don't be afraid to get your hands dirty..
- After massaging your chicken let it sit for a few minutes while you heat your oil for frying..
- Melt your stick of butter in the microwave in fifteen second intervals until melted. Add the hot sauce and sriracha sauce to the melted butter and mix until it is well blended together..
- Coat your chicken pieces and fry them until golden brown and crispy..
- Preheat your oven to 450°. Using your cleaned mixing bowl place chicken and buffalo sauce on top and fold with cooking spoon until it is well coated. Place in a casserole dish and into the oven until chicken dries partially to soak in the flavor..
- Serve with your favorite side and enjoy!.
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