Skye's Sweet and Salty Popcorn. This Sweet and Salty Popcorn recipe is not only delicious it's super easy to make too! I have become super obsessed with making my own popcorn at home. I had been complaining to J for the longest time about how I kept having these intense air-popped popcorn cravings, especially during our.
This Sweet and Salty Popcorn is one of my all time favourite snacks. It's so simple to make and will really satisfy those sweet and salty cravings. Once the popcorn is popped, a generous sprinkling of salt completes this tasty snack. You can cook Skye's Sweet and Salty Popcorn using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Skye's Sweet and Salty Popcorn
- You need 2 tbsp of popcorn.
- It's 1 tbsp of olive oil.
- Prepare 1 tsp of sugar.
- Prepare 1 tsp of cinnamon.
- You need 1/2 tsp of sea salt.
Crunchy, salty corn pops are coated with a simple yet fabulously rich candy coating. Hi Rosie, Thanks for your question. I haven't ever tried it with popcorn. Popcorn isn't quite as sturdy as the corn pops listed in the ingredients.
Skye's Sweet and Salty Popcorn step by step
- in a small sauce pan with a tight fitting lid... place the oil and popcorn. turn the heat on to medium..
- while your popcorn is popping... combine your sugar, cinnamon and sea salt in a bowl and stir to mix well. (you can add other spices such as pumpkin spice or ginger... whatever you like).
- when popcorn is done... carefully pour it into the bowl with the sugar mixture. stir it up to evenly coat your popcorn..
- munch happily and enjoy..
Sweet and Salty Popcorn recipe: Just like the stuff you can buy from the supermarket, but without the price tag! - Turn the heat on to very low and toss the popcorn in the butter mixture for a couple of minutes. It should not be cooking, just drying the butter mixture a. Put oil in pan to just about cover the bottom of pan. They will take a few minutes to start popping depending on how long you left the oil to heat up. Try this Hoosier-state mix, loaded with popcorn in a nod to the state's large corn production.