Chorizo Quesadillas. Our quesadilla recipe is packed full of melted cheese, spicy chorizo and delicious spring onion. This is our favourite ever quesadilla recipe, and once you try it once it'll be yours too. Top with cheese; fold in half.
Learn how to make the perfect chorizo quesadilla for any time of day with your Tia Tosha chorizo kit.
A quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa] (listen)) is a Mexican dish and type of taco, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, beans, and spices.
Chorizo is used in a lot of Southwestern cooking as well as the cooking of Spain.
You can cook Chorizo Quesadillas using 6 ingredients and 12 steps. Here is how you cook it.
Ingredients of Chorizo Quesadillas
- It's 1 of Cacique beef or pork chorizo.
- You need 4 of hot dogs.
- Prepare of Bacon.
- It's 1/4 of small onion.
- You need 1 of jalapeño (optional).
- It's of Oil.
For salsa, combine tomatoes, onion, cilantro and salt in a small bowl and spoon over wedges of quesadilla, as you snack. Quesadillas med chorizo, här får dessa snabblagade quesadillas en kryddig smak från den välkryddade korven. You can change the flavor of this quesadilla by substituting a cured sausage or peppered salami for the chorizo. Add some oil to the skillet over medium heat.
Chorizo Quesadillas step by step
- Cut bacon/ham into small pieces (about 1/2) and hot dogs into 4s (triangle pieces).
- Cut onion and pepper into small square pieces.
- Take chorizo out of packing and place in hot skillet; add two table spoons of oil. Cook at medium temperature.
- Once chorizo is almost fully cooked (not burned), add onion, and jalapeño.
- When onion turns a clear color, add ham and hot dogs.
- Mix, add about 1/4 cup of water and bring to boil.
- Lower heat, cover, and cook for 5 minutes.
- Once ready, set aside.
- Heat flour or corn tortillas just enough to soften (I prefer flour).
- Add cheese and chorizo mix.
- Fold, turn occasionally until crisp or leave tortilla soft.
- Enjoy!! (Taste great without jalapeños, and if you don't eat pork, you can use beef chorizo and turkey in place of ham).
Once hot add the sausage and cook, stirring and breaking up the. C'est vite fait, on y met ce que l'on aime et c'est parfait pour grignoter un Ajoutez le chorizo, le cheddar en tranches et les oignons. Terminez en disposant le deuxième wrap. Crumbled Mexican chorizo and chopped green chiles give these cheesy quesadillas terrific flavor. Serve with guacamole and let the fiesta begin!
