Popcorn chicken with Ramoulade sauce. It tastes exactly like how you hope it…» Popcorn Shrimp with Cocktail Sauce - PaleoPrimal Gourmet. Popcorn Shrimp Po Boys with Remoulade Coleslawthelovenerds.com. Chicken Potatoes Cream Of Chicken Soup Recipes.

We served the Chicken Cakes with a super easy Remoulade Sauce. It wasn't a perfectly authentic remoulade sauce, but it was SO good! Combine cooked vegetables with chicken mayonnaise, mustard, Cajun seasoning, Kikkoman Panko Japanese Style Bread Crumbs and egg. You can have Popcorn chicken with Ramoulade sauce using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Popcorn chicken with Ramoulade sauce

It's of popcorn chicken.
It's 1 tsp of rosemary.
It's 1 tbsp of paprika.
You need 1 1/2 lb of boneless, skinless chicken breast.
You need 1/2 tbsp of garlic powder.
You need 1 tsp of black pepper.
Prepare 2 tbsp of chilli pepper.
Prepare 3 cups of crushed cornflakes.
It's to taste of salt.
It's of oil for deep frying.
Prepare 2 tbsp of cornstarch.
You need 2 of eggs.
It's of Ramoulade sauce.
Prepare 1 cup of mayonaise.
You need 1 tbsp of paprika.
Prepare 1 tsp of black pepper.
You need 2 tbsp of chilli pepper.
It's 2 tbsp of milk.
You need 1 tsp of garlic powder.
It's to taste of salt.

Well this recipe came out of an older Southern Living book I found at a thrift store. Popcorn chicken recipe - Learn to make crunchy kfc style popcorn chicken at home with this simple and quick recipe. Popcorn chicken is much popular in every part of the Popcorn chicken is ready Serve hot with your favorite ketchup or sauce. Make your own batter-coated, crispy fried popcorn chicken at home; this quick and easy recipe is sure to become a new family favorite.

Popcorn chicken with Ramoulade sauce instructions

In a medium saucepan heat oil for deep frying for 5minutes.
Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes.
Combine all the ramoulade sauce ingredients and refrigerate..
In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside.
Test the oil with a peice of chicken breast, if too hot lower flame to medium low.
Dip all the chicken breast into the egg and mix..
Then add in into the crumbled cornflakes and mix until all sides are covered.
Place all the covered chicken breast into to oil to fry until golden brown then removed.
Serve with ramoulade sauce.

Bite-sized pieces of chicken that are sure to be a family favorite. I love to serve it with homemade mashed potatoes and green beans. Lightly fried Korean chicken served with a spicy sauce over brown rice noodles. Healthier than takeout and just as delicious! Once the chicken is done, place it in a new skillet with the sauce and bring to medium heat.