Chocolate chip muffin. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. These Easy Chocolate Chip Muffins are just like mom used to make!

Jump to the Chocolate Chip Muffin Recipe or read on to see our tips for making them. This is a classic recipe — no fuss and still unbelievably delicious. If you get some extra inspiration, you can add. You can cook Chocolate chip muffin using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate chip muffin

You need 1/2 cup of unsalted margarine, melted.
Prepare 3/4 cup of goat buttermilk.
Prepare 2 of large eggs.
Prepare 1 tablespoon of vanilla extract.
You need 2 cups of whole-wheat flour.
It's 3/4 cup of sugar.
You need 2 teaspoons of baking powder.
It's 1/2 teaspoon of baking soda.
Prepare 1/2 teaspoon of salt.
You need 2 cups of Hershey’s milk and white chocolate mini kisses.
It's of Homemade buttermilk.
It's 3/4 cup of goat milk (2%).
Prepare 1 of lime/lemon.

Chocolate Chocolate Chip Muffins definitely make a welcome treat in the mornings for breakfast, for a special brunch, showers, and even for a special snack in the afternoons. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. A million chocolate chip muffin recipes and I have the nerve to suggest that I have something new for you, something that's better than a million other recipes.

Chocolate chip muffin instructions

Preheat the oven to 350F and grease 12 standard muffin cups.
In a bowl, whisk together the margarine, buttermilk, eggs and vanilla until smooth.
In a larger bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the centre, then pour the butter-milk mixture from the other bowl. Beat until smooth and well mixed (1-2 mins)..
Add the chocolate chips and mix in with a rubber spatula until evenly mixed. Do not over mix.
Spoon the batter into the muffin cups filling up to the rim of the cup.
Bake until golden, dry and springy to touch, usually 20-25 mins. Dipping a toothpick into the center should come out clean.
Transfer to wire rack to cool and serve at room temperature.

But that's exactly what I've got for you today. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) and are nice and moist inside, not dry and crumbly which is a notorious problem with. Chocolate Chip Muffins are happening today and they are bringing me back to when I was a kid and I'd get a giant muffin every morning for breakfast! Did you guys grow up having sweets for breakfast? Watch this Chocolate Chip Muffin Recipe from start to finish!