Kuih Talam. Kuih Talam, a traditional dessert still popular in Malaysia until today. The two signature colors of Kuih Talam is made by Green Pandan and Coconut cream. The top white layer is soft and slightly salty, the bottom green layer.
They were comparing it with the kuih seller in Kampar that makes the kuih talam slightly elastic.
Saya pernah juga membaca resepi kuih Talam Beras yang menggunakan semata mata tepung beras.
Memang sangat mudah dan cepat menyediakan kuih ini.
You can cook Kuih Talam using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients of Kuih Talam
- You need of Green Pandan Layer:.
- You need 70 g of rice flour.
- It's 25 g of green pea flour.
- It's 25 g of tapioca flour.
- It's 90 g of sugar.
- It's 350 g of pandanus juice (10 large screwpine leaves, blend with 200g water).
- It's of Coconut Cream Layer:.
- You need 25 g of tapioca flour.
- Prepare 30 g of rice flour.
- Prepare 15 g of green pea flour.
- Prepare 3 g of salt.
- Prepare 150 g of coconut milk.
- Prepare 200 g of water.
KUIH TALAM BERLAUK ( Mince Beef Talam cake ) Resepi Chef Alexiswandy. KUIH TALAM CENDOL Sehijau Warna Daun By DAPUR MELETOP CHANNEL. The top white layer is made with coconut milk, it is soft and slightly salty. Kuih Talam (Pandan & Coconut Layer Cakes).
Kuih Talam step by step
- Green Pandan (Bottom Layer): Combine all the dry ingredients in a bowl and stir in the pandan juice. Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat. Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside..
- Coconut Layer (Top Layer): Combine all the dry ingredients in a bowl. Stir in coconut milk and water. Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer. Steam for another 15 minutes. Remove from steamer and let it cool for at least 4 hours prior to cutting..
Kuih Talam , Kuih Talam Tepong Pandan (绿白双层香兰糕）. INTRODUCTION If you goggle images of Kuih Talam, the images that was presented may not necessary a green and white colour. The vibrant color combination makes all appeal to the Kuih Talam with Topping. Kuih are bite-sized snack or dessert foods commonly found in Southeast Asia. It is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuits.
