Morning Glory Carrot Muffins. These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of Fantastic! I love the cafe bought Morning Glory muffins, and it was nice to finally be able to duplicate them at home!

These wholesome morning glory muffins are my very favorite muffin variety. Filled with healthy ingredients like whole wheat flour, flax, apples, carrots, raisins, applesauce, and honey, these cinnamon-spiced muffins taste like apple cake, spice cake, and moist carrot cake combined. Sugar free, whole wheat, and vegan carrot muffins with chia, sunflower, and pumpkin seeds for an energy packed and healthy morning glory inspired breakfast. You can cook Morning Glory Carrot Muffins using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Morning Glory Carrot Muffins

It's 1 3/4 cup of all purpose flour.
Prepare 1 tsp of baking soda.
It's 1/4 tsp of salt.
Prepare 2 tsp of cinnamon.
You need 3/4 cup of honey or maple syrup.
You need 1/2 cup of coconut oil, melted.
It's 1/2 cup of unsweetened applesauce.
Prepare 2 tsp of vanilla extract.
You need 3 of large eggs.
Prepare 1 1/4 cup of shredded carrots (peeled).
Prepare 1 1/4 cup of shredded apples (peeled).
Prepare 1/2 cup of walnuts.
You need 1/2 cup of shredded coconut.

I've got some nice vegan carrot muffins for you today, sweetened only with dates and filled with lots of chewy, high energy seeds. Because fresh carrots and pineapple require a lot of prep work, using the canned versions in this recipe saves you a ton of time, without sacrificing flavor, making these delicious homemade carrot muffins super easy. Morning glory muffins are made with a little bit of everything: whole wheat flour, carrots, apples, raisins, walnuts, orange juice, coconut and wheat germ. These carrot-flecked, whole-grain morning glory muffins can be made ahead for breakfast or a snack so you can hit the ground running on a busy morning.

Morning Glory Carrot Muffins instructions

Preheat oven to 375 and spray muffin pan (I used coconut oil but use whatever you have) makes about 16 muffins.
In a medium bowl combine flour, baking soda, salt and cinnamon. Set aside..
In a large bowl combine honey or maple syrup, coconut oil, applesauce, eggs and vanilla until well blended. Fold in apples and carrots. I shredded apples and carrots with a cheese grater..
Add the dry ingredients to the wet ingredients making sure not to over mix. Fold in walnuts and shredded coconut..
Divide batter among muffin tins filling each almost to the top. Bake in for 18-20 minutes or until a toothpick comes out mostly clean..
Let cool in pan for a few minutes then transfer to a wire rack to cool completely..
We frosted with cream cheese frosting, but totally isn’t necessary..

Add a nonfat latte and your day will be off to a healthy start. Or make this coconut-carrot morning glory muffin recipe for a special brunch. Best Morning Glory Muffins. "These moist muffins are chock-full of goodies like coconut, apple, pineapple, carrots and nuts," relates Evelyn Winchester of Hilton, New York. "They're delicious for breakfast or lunch. I get many requests for the recipe." These Morning Glory Muffins really do make the perfect breakfast. Filled with zucchini, carrots, coconut, nuts and spices, you can feel good feeding these to your family every morning.