Spinach and Water Melon Salad with Tortilla Grilled Cheese. Here's what you need: small watermelon, baby spinach, mango, slivered almonds, fresh lemon juice, water, honey, salt, pepper, extra virgin Add the spinach, mango, almonds, and lemon vinaigrette to the large bowl with the watermelon. I was making myself a grilled cheese sandwich about a week ago, and decided to get a little creative with it. Put bread in pan, and place cheese on top and then place spinach and tomato on top of the cheese.
This simple spinach salad is the perfect accompaniment to pretty much anything. We're all about sharp mustard vinaigrette paired with creamy feta and toasted almonds, but you can swap in your favorite Spinach-and-Turkey Salad with Cucumber-and-Feta Dressing. Since easy, cheesy, grilled cheese really needs no intro around here, let's jump into the recipe and get our pita on with these spinach and tomato grilled Want to round out your meal? You can cook Spinach and Water Melon Salad with Tortilla Grilled Cheese using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spinach and Water Melon Salad with Tortilla Grilled Cheese
- Prepare 1 handful of or more spinach.
- It's 1/2-1 cup of chopped watermelon.
- Prepare 1 tbsp of balsamic vinegar for dressing.
- It's 1 of boiling egg half slice.
- You need of Sprinkle flake chili.
- Prepare of Sprinkle feta cheese.
- It's of Sprinkle dry cranberry.
- You need 2 of small size tortillas.
- It's 1/2 cup of shredded cheese divide by 3 sections.
Serve them up with a piping hot bowl of tomato soup or with a zesty greek salad! Spinach, ricotta cheese, sour cream, and Monterey Jack cheese form the fabulous filling. Add a spoonful of the spinach mixture to corn tortillas, roll them up Spinach and cheese-filled tortillas are topped with creamy Alfredo sauce and mozzarella cheese for an Italian-inspired enchilada dinner. This spinach salad is one to memorize.
Spinach and Water Melon Salad with Tortilla Grilled Cheese step by step
- Mixed spinach watermelon, and balsamic vinegar. Add chili flake if you like little spicy and toasted it combined together..
- Transfer into a bowl springkel with feta cheese and dry cranberry. Add an egg. Set aside.
- Next, heat up frying pan or iron cast with a low heat. Spreading the 1st section of cheese on the middle of the pan. Add 1 tortillas on it. And then spread the second section of cheese on top of tortilla, and cover with another tortilla. The last, spreads the last section of cheese on top of a tortilla..
- Now keep grilled it until the bottom cheese is melted and crispy yellow brown. Then flipped it up, and grilled it in the same way until it turn crispy yellow brown..
- Arranged the tortilla grilled cheese on the side of salad. Or you can serve separately. Enjoy!.
What really makes this salad great, though, is how interchangeable the ingredients are. Swap arugula or baby kale for the spinach and slip in whatever seasonal fruit you have on hand in place of the apple, like berries or. Summer's the perfect time to toss up this watermelon salad. You'd never expect it, but spinach is awesome here. Eat it and feel cool on even the hottest days.