Gluten rice with Coconut (Wingko Babat). Indonesian wingko babat is made for coconut lovers. With freshly grated coconut, coconut milk, and coconut oil, it's impossible not to love these yummy cakes. What do I need to make Indonesian wingko babat?
Wingko is basically a Javanese sweet snack and made from a mixture of grated coconut, coconut milk and sticky rice or glutinous rice.
Again, I approved to you that many Asian snacks or desserts are vegan and gluten free.
Yorumdan: Mobile Photo Upload / Wingko Babat cap Kereta Api.
You can have Gluten rice with Coconut (Wingko Babat) using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Gluten rice with Coconut (Wingko Babat)
- You need 200 gr of sticky rice (gluten rice).
- It's 1 of grated coconut.
- It's Half of tea spoon salt.
- You need Half of tea spoon vanilla powder.
- Prepare 100 ml of warm water.
- Prepare 100 gr of sugar.
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Gluten rice with Coconut (Wingko Babat) step by step
- Mix sticky rice flour,grated coconut, salt, and vanilla powder..
- Mix sugar with warm water.
- Enter the sugar solution into the mixture.
- Formed rounded and flat.
- Bake until browned.
- Serve.
This is the place where the famous wingko babat kereta api is produced. We could smell the nice hot wingko when we entered the room that day. Walaupun bahan-bahan sederhana tetapi rasanya ya kok enak ya menurut saya. Nah kali ini akhirnya saya mencoba membuat wingko babat sendiri. Wingko, Wiwingka or Bibika, which is sometimes called Wingko Babat, Wiwingka ore Bibika (rev.
