Easiest Way to Cook Delicious Chicken Quesadillas with salsa

Chicken Quesadillas with salsa. For these quesadillas that I made out of Sunday's grilled chicken thighs, shredded and stuffed into a corn tortilla with a little cheese and quickly toasted, I stirred together a lime-zest-imbued cucumber and avocado salsa that added a welcome citrus edge. Cut into wedges and top with some of the salsa. I made more chicken adding garlic powder onion powder cumin salt and pepper.

This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. —Linda Wetzel, Woodland Park, Colorado. Homemade Salsa and Low Carb Chicken Quesadillas * Links Below to the Items I use In the Kitchen* -MTS Machine Whey Protein. You can cook Chicken Quesadillas with salsa using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken Quesadillas with salsa

1. Prepare 250 gr of chicken breasts.
2. Prepare 1 tbsp of ground red onion and garlic.
3. Prepare 1 tsp of ground paprika.
4. You need 1/2 tsp of chilli.
5. You need 1/2 tsp of oregano.
6. It's 1/2 tsp of black pepper.
7. You need of Salt.
8. It's 1/2 of red paprika (slice it).
9. It's 1/2 of Onion (slice it).
10. You need 1 cup of mozzarella cheese.
11. You need 1 cup of cheddar cheese.
12. You need 4 of large tortillas.

Sweet spicy peach salsa is a perfect accompaniment to crisp chicken and roasted pepper quesadillas. Transfer to bowl; stir in lime juice. Stir avocado into salsa; serve with quesadillas. This content is created and maintained by a third party, and imported onto this page to.

Chicken Quesadillas with salsa step by step

1. Cut the chicken breasts in to dice size.
2. Season chicken breasts with red onion, garlic, paprika, chilli, oregano, black pepper and salt.
3. Heat vegetable oil in a non stick skillet.
4. Add the chicken, and cook it until cooked through.
5. Add Onion and Paprika.
6. Remove the chicken and place it into a plate.
7. Preheat a large non stick skillet over medium high heat.
8. If it's already hot enough, place the tortilla in the non stick skillet for 2 minutes, and then flipp it.
9. Sprinkle cheddar cheese on one half of the tortilla, followed by chicken, paprika, and onion, and the last add some mozzarella cheese.
10. Fold it in half.
11. Let it cooked for 3 minutes more each side.
12. You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/rTH7JFC_ZEs.

These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also great for lunch or you can even serve them as appetizers. Toasted flour tortillas with melted cheese, apple slices, chicken, and salsa. Quesadillas are typically made with just tortillas and cheese (in Mexico typically one would use corn tortillas, closer to the border flour tortillas are often used).