Recipe: Appetizing English muffin & sausage casserole

English muffin & sausage casserole. English muffins are very different -- they are a bit chewey, and they have a coarser crumb with lots of big holes that leave all the bumps and ridges that make them very crispy when toasted. This Homemade English Muffins recipe is so much easier than you think! Homemade English Muffins Anyone Can Make.

Cook them in a large skillet Note to self: Make English muffins way more often. This recipe has all the little tweaks I've made. English Muffins are all about the big pockets of air, that create the "nooks and crannies" inside the How Do You Store English Muffins? You can have English muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of English muffin & sausage casserole

1. You need 1 pack of thomas english muffins.
2. It's 1/2 cup of softened butter.
3. It's 2 tablespoons of maple syrup.
4. You need 1 lb of mild ground sausage.
5. You need 8 of eggs.
6. Prepare 1 cup of whole milk.
7. It's 1/2 teaspoon of salt.
8. Prepare 1/2 teaspoon of black pepper.
9. It's 2 Tablespoons of pimentos chopped.
10. You need 2 cups of chedder cheese shredded.

After you make these from scratch, you will not feel the same. Learn how to make homemade english muffins ! Jump To Section How to Store English Muffins Homemade English Muffin Recipe English muffins are a small, round flat bread which is typically sliced in half, toasted. A flat, disc-like bread roll, traditionally given its appearance by cooking both sides of a ball of soft dough on a very hot plate so that the bread is scorched on either side.

English muffin & sausage casserole instructions

1. Toast all of the english muffins then cut into bite size pieces and set aside.
2. Brown and crumble ground sausage in a skillet till done.
3. Beat eggs with salt, pepper and milk then mix in pimentos.
4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted.
5. In a 13 × 9 inch baking dish spray with cooking oil.
6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer..
7. Cover and refrigerate for a few hours or overnight.
8. Remove from refrigerator while oven is pre heating to 375 degrees.
9. Bake for about 35 minutes.
10. Let cool for a few minutes then enjoy.

After baking your English Muffins, make sure to let them cool completely. Once they are cooled, you can either freeze or refrigerate them. When refrigerated they'll keep for about a week. Nothing can beat them straight off the griddle or gently toasted. I have been eating these English Muffins like they are going out of fashion recently and even I stopped in.