Recipe: Appetizing Hash brown breakfast basket or cups

Hash brown breakfast basket or cups. Make This Cheesy Breakfast Casserole Your Go-To Dish For Brunch. Place the hash browns into a large mixing bowl and add in the cheese, paprika, salt and pepper. Press the potatoes down and up the sides to create a cup or basket to hold the eggs.

In another bowl whisk the egg whites to break them up. Once hash browns are done, remove from oven and place muffin pan on countertop. Slice fully cooked breakast sausages into thin discs and distribute evenly into each hash brown basket. You can have Hash brown breakfast basket or cups using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hash brown breakfast basket or cups

1. It's 4 of potato medium size or 1 pound of frozen hash brown 3 cups.
2. Prepare 2 of egg white.
3. Prepare 1/2 teaspoon of salt and pepper.
4. Prepare 2 tablespoon of melted butter.
5. You need of Stuffing # 1.
6. Prepare 1/2 cup of onions diced.
7. You need 1/2 cup of peppers or mushrooms.
8. It's 1 cup of Spinach.
9. Prepare 1 cup of meat ham or bacon or sausage.
10. Prepare of Topping.
11. You need of 6 eggs.
12. It's 1 cup of cheese cheddar or feta or any of your favorite.

Carefully pour egg mixture into each basket, letting the mixture settle into the hash browns and topping up each basket if. Press the hash browns down firmly along the shape of the cups. Crack an egg into each cup and sprinkle some salt, pepper, and the remaining cheddar on top. Take the stress out of breakfast prep with this fast and fresh recipe for Cheesy Hash Brown Cups with Baked Eggs.

Hash brown breakfast basket or cups instructions

1. Preheat oven 475 degrees Fahrenheit.
2. Butter the inside of your muffin pan with good amount.
3. Start making the crust you mix hash brown with egg white spices and butter divide and scoop half cup to each muffin and press it on the bottom and up the side making cup shape and bake for 15 minutes.
4. Start cooking over medium heat vegetables and meat.
5. After 15 minutes get the potatoes cups out of oven scoop 1 tablespoon of stuffing top with cheese back to the reheat oven for 2 minutes then take them out crack one egg on top of each cup sprinkle some salt pepper-on top and cook for 8 minutes for soft yolk or more for firm eggs enjoy.

I'm officially back to working full-time after the birth of my second little guy, Evan, three months ago, and as any and all nursing mommas can relate: THE HUNGER IS REAL. I don't know what it is about nourishing a baby that makes me more ravenous than when I'm eight months. Meanwhile, in a small bowl, whisk eggs, milk and salt. In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no.